Kung Pao Calamari

Wok-Fried Vegetables with Roasted Cashews

Prime Steak Tataki

Sliced with Wild Mushrooms, Green Onions, Red Chiles

Maine Lobster Bisque

Maine Lobster, Cream and Cognac

Caesar Salad

Shaved Grana Padano Cheese, Garlic Croutons and Tapenade

Norwegian Salmon

Mustard and Rye Whiskey Glazed with Baby Carrots and Spinach

Chilean Sea Bass

Steamed Hong Kong Style with Light Soy Broth

18 oz USDA Prime Bone-In New York Strip

Hand-Carved, Aged Midwestern, Grain-Fed Beef

8 oz Filet Mignon

Center Cut of the Finest, Aged, Midwestern, Grain-Fed Beef

Roasted Breast of Chicken

Pan-Roasted Mushrooms, Shallots and Natural Jus

Truffled Macaroni and Cheese

Au Gratin Cheddar Potatoes

Grilled Asparagus with Sea Salt and Fresh Lemon

Warm Belgian Chocolate Cake

with Vanilla Bean Ice Cream and Mixed Seasonal Berries

*Eddie V's can accommodate dietary restrictions as required. Please let your server know of any allergies or dietary needs before dinner.

**Shellfish and seafood appetizers will also be served during the cocktail hour.